Sesame Free Cherry Crumble with Coconut & Cassava Topping
Bubbling cherry filling peeking through a golden, crackly topping is one of those desserts that feels like pure comfort, and this version delivers every bit of that magic. The filling leans on fresh or frozen cherries brightened with lemon juice and Ceylon cinnamon, with arrowroot starch doing the quiet work of pulling everything into a glossy, jammy sauce as it bakes. The topping is where things get really interesting — cassava flour and tapioca starch give it that satisfying crunch and tender crumble texture, while shredded coconut and coconut oil add a subtle richness that makes each bite feel indulgent without being heavy. Sesame can sneak into unexpected places in packaged baking mixes and specialty flours, so building this topping from scratch with clearly labeled pantry staples keeps things straightforward and worry-free. Maple syrup sweetens both layers naturally, so there's no refined sugar to fuss with either. Let it rest for those ten minutes after it comes out of the oven — the filling thickens beautifully and the whole thing becomes much easier to scoop into bowls. Serve it warm on its own or with a generous spoonful of coconut cream for something truly special.
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Learn more →Ingredients
6 servings
For the cherry filling
- 5 cups fresh or frozen pitted cherries (about 2 lb), thawed if frozen
- 3 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tbsp fresh lemon juice
- ½ tsp ground ceylon cinnamon
For the crumble topping
- ¾ cup cassava flour
- ¼ cup tapioca starch
- ¼ cup unsweetened shredded coconut
- 3 tbsp maple syrup
- ¼ cup coconut oil, solid
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cherries, 3 tbsp maple syrup, arrowroot starch, lemon juice, and Ceylon cinnamon. Toss until the cherries are evenly coated and the starch is fully dissolved with no dry pockets visible. Transfer the mixture to the prepared baking dish and spread into an even layer.
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