Pecan Free Cherry Crumble with Coconut & Cassava Topping
Tart cherries bubbling beneath a golden, crackly topping is one of those desserts that feels both rustic and a little special, and this version delivers exactly that. The filling comes together with fresh or frozen cherries, a touch of maple syrup, lemon juice, and Ceylon cinnamon — bright, jammy, and just sweet enough. What makes this crumble stand out is the topping: cassava flour and tapioca starch give it a satisfying crisp texture, while shredded coconut and coconut oil add a subtle richness that feels completely intentional rather than like a workaround. For anyone navigating tree nut concerns, crumble toppings can be a minefield since oat-and-nut blends are so common — but every single ingredient here is naturally free of that worry, no substitutions needed. The arrowroot starch in the filling thickens everything beautifully as it bakes, so you get that glossy, spoonable fruit layer rather than a watery mess. Let it rest those ten minutes before you dig in and the filling sets up perfectly, making every scoop clean and satisfying. Serve it warm on its own or with a scoop of your favorite frozen dessert alongside.
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Learn more →Ingredients
6 servings
For the cherry filling
- 5 cups fresh or frozen pitted cherries (about 2 lb), thawed if frozen
- 3 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tbsp fresh lemon juice
- ½ tsp ground ceylon cinnamon
For the crumble topping
- ¾ cup cassava flour
- ¼ cup tapioca starch
- ¼ cup unsweetened shredded coconut
- 3 tbsp maple syrup
- ¼ cup coconut oil, solid
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cherries, 3 tbsp maple syrup, arrowroot starch, lemon juice, and Ceylon cinnamon. Toss until the cherries are evenly coated and the starch is fully dissolved with no dry pockets visible. Transfer the mixture to the prepared baking dish and spread into an even layer.
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