Legume Free Cherry Crumble with Coconut & Cassava Topping

Bubbling ruby-red cherries beneath a golden, crackly topping — this dessert is the kind of thing that makes people hover near the oven waiting for it to come out. The filling leans on arrowroot starch and a splash of fresh lemon juice to thicken those sweet-tart cherries into something jammy and glossy, while Ceylon cinnamon adds a warm, delicate spice that doesn't overpower the fruit. The topping is where things get really interesting: cassava flour and tapioca starch give it that satisfying crumble texture, and shredded coconut toasts up beautifully in the oven for a subtle chew and nutty depth. Coconut oil worked in cold keeps the crumble loose and irregular — exactly the kind of rustic, craggy topping that catches all the bubbling filling underneath. For anyone navigating a legume-free kitchen, this is the kind of crowd-pleasing baked dessert that requires zero compromise — every single ingredient is naturally free of beans, lentils, peas, and soy without any awkward substitutions. Let it rest those full ten minutes before serving so the filling tightens up and every scoop holds together in the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →