Artificial Flavors Free Cherry Crumble with Coconut & Cassava Topping

Bubbling cherry filling peeking through a golden, crumbly topping is one of those desserts that feels like pure comfort, and this version delivers all of that without a single synthetic flavoring in sight. Every bit of sweetness here comes from real maple syrup, every hint of warmth from actual Ceylon cinnamon and ground ginger — no artificial shortcuts needed. The topping is built on cassava flour, tapioca starch, and unsweetened shredded coconut, which gives it a satisfyingly crisp, slightly chewy texture that you just can't fake with a boxed mix. Arrowroot starch and fresh lemon juice work together in the filling to create that glossy, jammy consistency that makes each spoonful feel like it came from a serious kitchen. Store-bought crumbles and fruit desserts are notorious for hiding flavor enhancers and synthetic fruit compounds in their ingredient lists, so making this from scratch puts you fully in control. The whole thing comes together in one baking dish with straightforward steps, making it as practical as it is delicious. Let it rest just long enough for the filling to set, then dig in while the topping is still warm and crisp at the edges.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →