Emulsifier Free Cherry Clafoutis
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.5(21)
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Learn more āIngredients
6 servings
- 1 tbsp coconut oil, melted, for the dish
- 1 lb (about 2 Ā½ cups) fresh sweet cherries, pitted
- 3 large eggs
- ā cup pure maple syrup
- 1 cup whole milk
- 1 tsp pure vanilla extract
- Ā¼ cup oat flour
- Ā¼ tsp fine sea salt
- Ā¼ tsp ground cinnamon
For serving
- 1 tbsp powdered sugar or maple sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Brush a 9-inch pie dish or shallow baking dish with the melted coconut oil, coating the bottom and sides evenly.
- 2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.
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