Dairy Free Cherry Clafoutis
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.5(21)
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Learn more āIngredients
6 servings
- 1 tbsp coconut oil, melted, for the dish
- 1 lb (about 2 Ā½ cups) fresh sweet cherries, pitted
- 3 large eggs
- ā cup pure maple syrup
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp pure vanilla extract
- Ā¼ cup oat flour
- Ā¼ tsp fine sea salt
- Ā¼ tsp ground cinnamon
For serving
- 1 tbsp powdered sugar or maple sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Brush a 9-inch pie dish or shallow baking dish with the melted coconut oil, coating the bottom and sides evenly.
- 2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.
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