Alpha Gal Friendly Cherry Clafoutis

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 tbsp coconut oil, melted, for the dish
1 lb (about 2 ½ cups) fresh sweet cherries, pitted
3 large eggs
⅓ cup pure maple syrup
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 tsp pure vanilla extract
¼ cup oat flour
¼ tsp fine sea salt
¼ tsp ground cinnamon

For serving

1 tbsp powdered sugar or maple sugar, for dusting (optional)
Ingredient note
A small number of producers use animal-fat-based defoaming agents. Most maple syrup is fine, but you can look for brands labeled vegan to be certain.

Instructions

1
Preheat the oven to 375°F (190°C). Brush a 9-inch pie dish or shallow baking dish with the melted coconut oil, coating the bottom and sides evenly.
2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!