Low Sodium Cherry Clafoutis

Total time1 hr 5 min

Prep time15 min

Cook time40 min

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Ingredients

6 servings

1 tbsp coconut oil, melted, for the dish
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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1 lb (about 2 ½ cups) fresh sweet cherries, pitted
3 large eggs
⅓ cup pure maple syrup
1 cup whole milk
1 tsp pure vanilla extract
¼ cup oat flour
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cinnamon

For serving

1 tbsp powdered sugar or maple sugar, for dusting (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Brush a 9-inch pie dish or shallow baking dish with the melted coconut oil, coating the bottom and sides evenly.
2
Scatter the pitted cherries in a single layer across the bottom of the prepared dish.

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