Tree Nut Free Cherries Jubilee

Total time25 min

Prep time10 min

Cook time15 min

4.8

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb fresh or frozen dark sweet cherries, pitted
3 tbsp unsalted butter
3 tbsp granulated sugar
½ cup fresh orange juice
1 tsp orange zest
¼ cup brandy
2 tbsp kirsch (cherry brandy)
1 tsp cornstarch
1 tbsp cold water

For serving

1 pint vanilla ice cream

Instructions

1
In a small bowl, stir together the cornstarch and cold water until smooth; set aside.
2
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside. Add the sugar and stir until it dissolves into the butter, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!