Emulsifier Free Cherries Jubilee
Total time25 min
Prep time10 min
Cook time15 min
4.8(13)
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Learn more →Ingredients
4 servings
- 1 lb fresh or frozen dark sweet cherries, pitted
- 3 tbsp unsalted butter
- 3 tbsp granulated sugar
- ½ cup fresh orange juice
- 1 tsp orange zest
- ¼ cup brandy
- 2 tbsp kirsch (cherry brandy)
- 1 tsp cornstarch
- 1 tbsp cold water
For serving
- 1 pint vanilla ice cream
Instructions
- 1
In a small bowl, stir together the cornstarch and cold water until smooth; set aside.
- 2
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside. Add the sugar and stir until it dissolves into the butter, about 1 minute.
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