Red Meat Allergy Friendly Cheesy Kale Chips with Nutritional Yeast
Total time30 min
Prep time10 min
Cook time20 min
5.0(3)
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Learn more →Ingredients
4 servings
- 1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
- 2 tbsp olive oil
- 3 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ½ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- 2
Wash the kale pieces and dry them very thoroughly — spin in a salad spinner, then spread on a clean kitchen towel and pat dry. Any remaining moisture will steam the chips instead of crisping them.
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