Low Sodium Cheesy Kale Chips with Nutritional Yeast

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Cheesy Kale Chips with Nutritional Yeast

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Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
Fresh Kale Greens Fresh Organic Kale Organic Purple Kale SuperFit Greens Kale Greens Simply Nature Organic Non-GMO Chopped Kale
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2 tbsp olive oil
3 tbsp nutritional yeast
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Wash the kale pieces and dry them very thoroughly — spin in a salad spinner, then spread on a clean kitchen towel and pat dry. Any remaining moisture will steam the chips instead of crisping them.

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