Whole 30 Cheesy Baked Eggs with Roasted Red Pepper

Total time35 min

Prep time10 min

Cook time25 min

4.7

(18)

Whole 30 Cheesy Baked Eggs with Roasted Red Pepper

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Ingredients

4 servings

For the sauce

2 tbsp olive oil
2 medium leeks, white and light green parts only, thinly sliced and rinsed
1 jar (12 oz) roasted red bell peppers, drained
½ tsp ground ginger
¼ tsp sweet paprika
½ tsp salt
¼ cup low-sodium chicken broth

For the eggs

8 large eggs
¾ cup shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.

For serving

2 tbsp fresh basil, thinly sliced (optional)
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering.
2
Add the sliced leeks and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.

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