Mold Detox Friendly Cheesy Baked Eggs with Roasted Red Pepper
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Learn more →Ingredients
4 servings
For the sauce
- 2 tbsp olive oil
- 2 medium leeks, white and light green parts only, thinly sliced and rinsed
- 1 jar (12 oz) roasted red bell peppers, drained
- ½ tsp ground ginger
- ¼ tsp sweet paprikaIngredient note
Dried sweet paprika can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid sweet paprika, please tap it and change its rating to Red.
- ½ tsp salt
- ¼ cup low-sodium chicken broth
For the eggs
- 8 large eggs
- ¾ cup shredded mozzarella cheese
For serving
- 2 tbsp fresh basil, thinly sliced (optional)
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering.
- 2
Add the sliced leeks and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
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