Cheesy Baked Eggs with Roasted Red Pepper
Total time35 min
Prep time10 min
Cook time25 min
4.7(18)
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Learn more →Ingredients
4 servings
For the sauce
- 2 tbsp olive oil
- 2 medium leeks, white and light green parts only, thinly sliced and rinsed
- 1 jar (12 oz) roasted red bell peppers, drained
- ½ tsp ground ginger
- ¼ tsp sweet paprika
- ½ tsp salt
- ¼ cup low-sodium chicken broth
For the eggs
- 8 large eggs
- ¾ cup shredded mozzarella cheese
For serving
- 2 tbsp fresh basil, thinly sliced (optional)
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering.
- 2
Add the sliced leeks and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
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