Low FODMAP Cheese Wafers
Total time59 min
Prep time15 min
Cook time14 min
4.5(11)
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Learn more →Ingredients
8 servings
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp salt
- ¼ tsp cayenne pepper
- ½ cup (1 stick) unsalted butter, softened
- 8 oz sharp cheddar cheese, finely shredded
- 1 cup crispy rice cereal (such as rice krispies) (optional)
Instructions
- 1
Whisk together the flour, salt, and cayenne in a small bowl and set aside.
- 2
Beat the softened butter in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until smooth and creamy, about 1 minute. Add the shredded cheddar and beat on medium until fully combined and the mixture looks uniform, about 1 minute more.
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