Lactose Free Cheese Wafers
Total time59 min
Prep time15 min
Cook time14 min
4.5(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup all-purpose flour
- ½ tsp salt
- ¼ tsp cayenne pepper
- ½ cup (1 stick) unsalted butter, softened
- 8 oz sharp cheddar cheese, finely shredded
- 1 cup crispy rice cereal (such as rice krispies) (optional)
Instructions
- 1
Whisk together the flour, salt, and cayenne in a small bowl and set aside.
- 2
Beat the softened butter in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until smooth and creamy, about 1 minute. Add the shredded cheddar and beat on medium until fully combined and the mixture looks uniform, about 1 minute more.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!