Anti Inflammatory Cheese Wafers

Total time59 min

Prep time15 min

Cook time14 min

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Ingredients

8 servings

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz
Cascade Milling Organic All-Purpose White Flour 5 LB
See all
½ tsp salt
¼ tsp cayenne pepper
½ cup (1 stick) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
8 oz sharp cheddar cheese, finely shredded
1 cup crispy rice cereal (such as rice krispies) (optional)

Instructions

1
Whisk together the flour, salt, and cayenne in a small bowl and set aside.
2
Beat the softened butter in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until smooth and creamy, about 1 minute. Add the shredded cheddar and beat on medium until fully combined and the mixture looks uniform, about 1 minute more.

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