Pregnancy Friendly Cheese Twists
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 sheet (about 9 oz) frozen puff pastry, thawed
- 1 egg, beaten
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ¾ cup finely grated sharp cheddar cheese
- ¼ cup finely grated parmesan cheese
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ tsp freshly ground black pepper
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on a lightly floured surface and roll it out to a roughly 10×12-inch rectangle, about 1/8 inch thick.
- 2
Brush the entire surface of the pastry evenly with the beaten egg. In a small bowl, combine the cheddar, Parmesan, garlic powder, smoked paprika, and black pepper, then scatter the mixture evenly over the egg-washed pastry, pressing gently so it adheres.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!