Pescatarian Cheese Twists
Total time48 min
Prep time15 min
Cook time18 min
4.5(26)
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Learn more →Ingredients
6 servings
- 1 sheet (about 9 oz) frozen puff pastry, thawed
- 1 egg, beaten
- ¾ cup finely grated sharp cheddar cheese
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ¼ cup finely grated parmesan cheese
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ tsp freshly ground black pepper
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on a lightly floured surface and roll it out to a roughly 10×12-inch rectangle, about 1/8 inch thick.
- 2
Brush the entire surface of the pastry evenly with the beaten egg. In a small bowl, combine the cheddar, Parmesan, garlic powder, smoked paprika, and black pepper, then scatter the mixture evenly over the egg-washed pastry, pressing gently so it adheres.
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