This creamy, tangy cheese ball starts with softened cream cheese whipped until fluffy, then loaded with freshly shredded sharp cheddar and a punchy blend of garlic powder, onion powder, smoked paprika, and a little cayenne for warmth. Once it's chilled and firm, the whole thing gets rolled in finely chopped pecans, giving every slice a satisfying crunch against the rich, savory center. It's the kind of make-ahead appetizer that looks impressive with almost no effort, and it holds beautifully in the fridge for a few days if you want to prep it early. Serve it alongside your favorite gluten free crackers or crisp vegetable slices for dipping, and it's a reliably crowd-pleasing pick for a gluten free spread.
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Learn more →10 servings
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In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 1 minute.
Add the shredded cheddar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne (if using). Beat on low speed until fully combined and the mixture is uniform, about 1 minute.
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