Red Meat Allergy Friendly Cheddar Jalapeño Spiced Nuts with Mini Chocolate Chips
Total time35 min
Prep time10 min
Cook time20 min
4.5(7)
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Learn more →Ingredients
8 servings
- 2 cups mixed nuts (such as cashews, almonds, and pecans)
- 1 tbsp unsalted butter, melted
- 1 tbsp honey
- ½ cup finely shredded cheddar cheese
- 1 tsp jalapeño powder or mild chili powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the melted butter and honey until combined. Add the mixed nuts and toss until evenly coated.
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