Red Meat Allergy Friendly Cheddar Jalapeño Popcorn with Whey Protein
Total time15 min
Prep time5 min
Cook time10 min
4.9(26)
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil or canola oil
- ½ cup popcorn kernels
- 2 tbsp unsalted butter, melted
For the seasoning
- ¼ cup unflavored whey protein powder
- 3 tbsp cheddar cheese powder
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 tsp jalapeño powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp fine salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
In a small bowl, whisk together the whey protein powder, cheddar cheese powder, jalapeño powder, garlic powder, onion powder, smoked paprika, salt, and cayenne, if using, until evenly combined. Set aside.
- 2
Heat the oil in a large pot over medium-high heat. Add 3 kernels, cover with the lid, and wait until all 3 have popped — this signals the oil is ready.
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