Vegetarian Cheddar Chive Deviled Eggs
Total time45 min
Prep time20 min
Cook time15 min
5.0(28)
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Learn more →Ingredients
6 servings
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- ¼ cup sharp cheddar cheese, finely grated
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 2 tbsp fresh chives, finely chopped, plus more for garnish
- ¼ tsp smoked paprika, plus a pinch for garnish
- salt and pepper, to taste
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let sit for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until completely cold to the touch. Peel the eggs under running water.
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