Pescatarian Cheddar Chive Biscuits
Total time33 min
Prep time15 min
Cook time18 min
4.8(11)
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Learn more →Ingredients
9 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- 6 tbsp unsalted butter, frozen
- 1 ½ cups sharp cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ¼ cup fresh chives, thinly sliced
- ¾ cup buttermilk, cold
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, salt, garlic powder, and cayenne, if using, in a large mixing bowl.
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