Nickel Allergy Friendly Cheddar Chive Biscuits

Total time33 min

Prep time15 min

Cook time18 min

Nickel Allergy Friendly Cheddar Chive Biscuits

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Ingredients

9 servings

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tbsp baking powder
1 tsp kosher salt
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
6 tbsp unsalted butter, frozen
1 ½ cups sharp cheddar cheese, shredded
¼ cup fresh chives, thinly sliced
¾ cup buttermilk, cold

For brushing

2 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Whisk together the flour, baking powder, salt, garlic powder, and cayenne, if using, in a large mixing bowl.

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