Cheddar Chive Biscuits

Total time33 min

Prep time15 min

Cook time18 min

4.8

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

2 cups all-purpose flour
1 tbsp baking powder
1 tsp kosher salt
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
6 tbsp unsalted butter, frozen
1 ½ cups sharp cheddar cheese, shredded
¼ cup fresh chives, thinly sliced
¾ cup buttermilk, cold

For brushing

2 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Whisk together the flour, baking powder, salt, garlic powder, and cayenne, if using, in a large mixing bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!