Low FODMAP Cheddar Cheese Straws

Total time1 hr 8 min

Prep time20 min

Cook time18 min

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Ingredients

8 servings

1 cup all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp salt
¼ tsp cayenne pepper
¼ tsp smoked paprika
4 tbsp unsalted butter, cold and cut into ½-inch cubes
6 oz sharp cheddar cheese, finely grated (about 1 ½ cups)
2–3 tbsp ice water
¼ tsp dry mustard powder (optional)

Instructions

1
Whisk together the flour, salt, cayenne, smoked paprika, and dry mustard powder (if using) in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl if using a hand mixer.
2
Add the cold butter cubes and mix on low speed (or beat with a hand mixer) until the mixture resembles coarse, pea-sized crumbs, about 2 minutes.

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