Pregnancy Friendly Cheddar Bacon Turkey Meatloaf with Scallions

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

4.5

(15)

Pregnancy Friendly Cheddar Bacon Turkey Meatloaf with Scallions

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Ingredients

6 servings

For the meatloaf

6 slices bacon
2 lbs ground turkey (93% lean)
1 cup shredded cheddar cheese
6 scallions, thinly sliced (white and green parts)
½ cup plain breadcrumbs
⅓ cup whole milk
2 large eggs, lightly beaten
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
2 tsp worcestershire sauce
1 tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
½ tsp black pepper

For the glaze

⅓ cup ketchup
1 tbsp brown sugar
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 375°F (190°C). Cook the bacon in a skillet over medium heat, turning occasionally, until crispy and the fat has rendered, about 8–10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble into small pieces.
2
In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar until the sugar dissolves. Set aside.

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