High Fructose Corn Syrup Free Cheddar Bacon Turkey Meatloaf with Scallions
Total time1 hr 35 min
Prep time20 min
Cook time1 hr 5 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
For the meatloaf
- 6 slices bacon
- 2 lbs ground turkey (93% lean)
- 1 cup shredded cheddar cheese
- 6 scallions, thinly sliced (white and green parts)
- Ā½ cup plain breadcrumbs
- ā cup whole milk
- 2 large eggs, lightly beaten
- 2 tsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- Ā½ tsp black pepper
For the glaze
- ā cup ketchup
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Cook the bacon in a skillet over medium heat, turning occasionally, until crispy and the fat has rendered, about 8ā10 minutes. Transfer to a paper-towel-lined plate, let cool slightly, then crumble into small pieces.
- 2
In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar until the sugar dissolves. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!