Red Meat Allergy Friendly Cheddar Bacon Scones
Total time57 min
Prep time20 min
Cook time22 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 6 strips bacon
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp fine salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 6 tbsp unsalted butter, frozen
- 1 ½ cups sharp cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 2 scallions, thinly sliced (green tops only)
- ¾ cup cold heavy cream, plus more for brushing
- 1 large egg, cold
Instructions
- 1
Cook the bacon in a skillet over medium heat, turning occasionally, until the fat is rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then chop into small pieces.
- 2
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!