Nickel Allergy Friendly Cheddar Bacon Scones

Total time57 min

Prep time20 min

Cook time22 min

Nickel Allergy Friendly Cheddar Bacon Scones

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Ingredients

8 servings

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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2 cups all-purpose flour
1 tbsp baking powder
½ tsp fine salt
¼ tsp black pepper
¼ tsp garlic powder
6 tbsp unsalted butter, frozen
1 ½ cups sharp cheddar cheese, shredded
2 scallions, thinly sliced (green tops only)
¾ cup cold heavy cream, plus more for brushing
1 large egg, cold

Instructions

1
Cook the bacon in a skillet over medium heat, turning occasionally, until the fat is rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then chop into small pieces.
2
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.

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