Lactose Free Cheddar Bacon Scones
Total time57 min
Prep time20 min
Cook time22 min
4.6(5)
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Learn more →Ingredients
8 servings
- 6 strips bacon
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp fine salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 6 tbsp unsalted butter, frozen
- 1 ½ cups sharp cheddar cheese, shredded
- 2 scallions, thinly sliced (green tops only)
- ¾ cup cold heavy cream, plus more for brushing
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 1 large egg, cold
Instructions
- 1
Cook the bacon in a skillet over medium heat, turning occasionally, until the fat is rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then chop into small pieces.
- 2
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
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