Alpha Gal Friendly Cheddar Bacon Scones

Total time57 min

Prep time20 min

Cook time22 min

4.6

(5)

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Ingredients

8 servings

6 strips bacon
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
2 cups all-purpose flour
1 tbsp baking powder
½ tsp fine salt
¼ tsp black pepper
¼ tsp garlic powder
6 tbsp unsalted butter, frozen
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 ½ cups sharp cheddar cheese, shredded
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
2 scallions, thinly sliced (green tops only)
¾ cup cold heavy cream, plus more for brushing
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
1 large egg, cold

Instructions

1
Cook the bacon in a skillet over medium heat, turning occasionally, until the fat is rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then chop into small pieces.
2
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.

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