Citric Acid Free Cheddar Bacon Pork Meatloaf with Scallions
Total time1 hr 35 min
Prep time20 min
Cook time1 hr 5 min
4.8(16)
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Learn more →Ingredients
6 servings
For the meatloaf
- 6 slices bacon
- ⅓ cup whole milk
- ½ cup plain breadcrumbs
- 2 large eggs
- 1 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 lbs ground pork
- 1 cup shredded sharp cheddar cheese
- 4 scallions, thinly sliced (white and green parts)
For the glaze
- ⅓ cup ketchup
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
- ½ tsp dijon mustard
Instructions
- 1
Preheat the oven to 375°F (190°C). Cook the bacon in a skillet over medium heat, turning occasionally, until crispy and the fat has rendered, about 8–10 minutes. Transfer to a paper-towel-lined plate to drain, then crumble into small pieces once cool enough to handle.
- 2
In a small bowl, stir together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth. Set aside.
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