Low Sugar Cheddar Bacon Pork Meatloaf with Scallions

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Low Sugar Cheddar Bacon Pork Meatloaf with Scallions

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Ingredients

6 servings

For the meatloaf

6 slices bacon
Greenfield Applewood Bacon Abf - 12 Oz Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)Private Selection Duroc Pork Hickory Smoked Uncured Bacon Private Selection Duroc Pork Applewood Smoked Uncured Bacon Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb
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⅓ cup whole milk
½ cup plain breadcrumbs
2 large eggs
1 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika
2 lbs ground pork
1 cup shredded sharp cheddar cheese
4 scallions, thinly sliced (white and green parts)

For the glaze

⅓ cup ketchup
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp apple cider vinegar
½ tsp dijon mustard

Instructions

1
Preheat the oven to 375°F (190°C). Cook the bacon in a skillet over medium heat, turning occasionally, until crispy and the fat has rendered, about 8–10 minutes. Transfer to a paper-towel-lined plate to drain, then crumble into small pieces once cool enough to handle.
2
In a small bowl, stir together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth. Set aside.

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