Nutmeg Free Cheddar Bacon Lamb Burgers with Scallions
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Learn more →Ingredients
4 servings
For the burgers
- 8 strips bacon
- 1 ½ lb ground lamb
- 4 scallions, thinly sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 slices sharp cheddar cheese
For serving
- 4 brioche burger buns, split
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 4 leaves butter lettuce
- 4 slices tomato
Instructions
- 1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crispy, about 8–10 minutes. Transfer to a paper-towel-lined plate and pour off all but 1 tbsp of the drippings from the skillet.
- 2
In a large bowl, combine the ground lamb, the white parts of the scallions, garlic, cumin, smoked paprika, salt, and pepper. Mix gently with your hands until just combined — do not overwork the meat. Divide into 4 equal portions and press each into a patty about 3/4 inch thick, making a slight indent in the center of each with your thumb.
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