Eggless Cheddar Bacon Chicken Meatballs with Scallions
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 strips bacon
- 1 ½ lb ground chicken
- 1 cup shredded cheddar cheese
- 4 scallions, thinly sliced (white and green parts)
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - ⅓ cup plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For serving
- 2 scallions, thinly sliced (for serving) (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Cook the bacon in a large oven-safe skillet over medium heat, turning once, until crisp, about 7–8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble into small pieces. Pour off all but 1 tsp of the bacon fat from the skillet and set the skillet aside.
- 2
In a large mixing bowl, combine the ground chicken, crumbled bacon, shredded cheddar, sliced scallions, egg, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix with your hands until just combined — do not overwork the mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!