Rye Free Cheddar and Parmesan Popcorn

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

4 servings

3 tbsp neutral oil (such as canola oil or vegetable oil)
½ cup popcorn kernels
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3 tbsp unsalted butter
½ cup finely grated sharp cheddar cheese
¼ cup finely grated parmesan cheese
½ tsp garlic powder
¼ tsp smoked paprika
½ tsp kosher salt, plus more to taste
¼ tsp freshly ground black pepper
pinch of cayenne pepper (optional)

Instructions

1
In a small bowl, combine the grated cheddar, Parmesan, garlic powder, smoked paprika, salt, pepper, and cayenne (if using). Set aside.
2
Heat the neutral oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough. Add the remaining kernels in a single layer, cover, and cook, shaking the pot every 15–20 seconds, until the popping slows to about 2 seconds between pops. Remove from heat immediately and transfer the popcorn to a large mixing bowl, discarding any unpopped kernels.

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