Capsaicin Free Charred Brussels Sprouts with Lemon & Garlic
Total time35 min
Prep time10 min
Cook time25 min
4.7(25)
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved through the stem
- 3 tbsp olive oil, divided
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 3 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Position a rack in the lower third of the oven and place a large rimmed baking sheet on it. Preheat the oven to 450°F (230°C).
- 2
In a large mixing bowl, toss the halved Brussels sprouts with 2 tablespoons of the olive oil, the salt, and the black pepper until evenly coated.
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