PCOS Friendly Charred Broccolini with Garlic Chili Oil

Total time28 min

Prep time10 min

Cook time18 min

PCOS Friendly Charred Broccolini with Garlic Chili Oil

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Ingredients

4 servings

2 bunches broccolini (about 1 lb total), ends trimmed
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3 tbsp olive oil, divided
½ tsp kosher salt
¼ tsp black pepper

For the garlic chili oil

4 cloves garlic, thinly sliced
½ tsp red pepper flakes
2 tbsp olive oil
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp fresh lemon juice

For serving

flaky sea salt, for serving (optional)
lemon wedges, for serving (optional)

Instructions

1
Position a rack in the upper third of the oven and preheat to 450°F (230°C). Place a large rimmed baking sheet in the oven while it preheats.
2
In a large bowl, toss the broccolini with 3 tbsp olive oil, the kosher salt, and black pepper until evenly coated.

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