Red Meat Allergy Friendly Charred Broccoli with Garlic and Lemon
Total time30 min
Prep time10 min
Cook time20 min
4.8(29)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into florets
- 3 tbsp olive oil
- ¾ tsp salt
- 3 cloves garlic, thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place a large sheet pan in the oven and preheat to 475°F (245°C). Allowing the pan to heat with the oven ensures the broccoli begins charring immediately on contact.
- 2
In a large mixing bowl, toss the broccoli florets with the olive oil, salt, turmeric, and ground ginger until evenly coated.
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