Gut Friendly Charcuterie and Cheese Board
Total time20 min
Prep time20 min
Cook time0 min
4.8(9)
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Learn more →Ingredients
8 servings
Charcuterie
- 4 oz prosciutto, thinly sliced
- 4 oz soppressata or dry salami, thinly sliced
- 3 oz pâté or chicken liver mousse
Cheese
- 4 oz aged cheddar cheese, sliced or broken into pieces
- 4 oz brie or camembert, cut into wedges
- 3 oz blue cheese or gorgonzola, crumbled or in a small wedge
Crackers & Bread
- 4 oz water crackers
- 4 oz sliced baguette or crostini
Condiments & Spreads
- ½ cup whole grain or dijon mustard
- ⅓ cup fig jam or honey
- ½ cup cornichons or bread-and-butter pickles
Fresh Fruit & Produce
- 1 cup red or green grapes, washed and dried
- 1 medium apple or pear, cored and thinly sliced
Nuts & Extras
- ½ cup marcona almonds or mixed nuts
- ¼ cup dried apricots or dried cranberries
For serving
- fresh rosemary or thyme sprigs, for garnish (optional)
Instructions
- 1
Remove all cheeses from the refrigerator 30–45 minutes before assembling so they come to room temperature and their flavors fully open up.
- 2
Spoon the mustard, fig jam, and cornichons into separate small bowls and place them at different anchor points across the board — these become the visual anchors around which everything else is arranged.
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