Vegan Chamomile Vanilla Tea Latte

Total time15 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 chamomile tea bags
1 cup boiling water
2 cups milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
See all
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch ground cinnamon (optional)

Instructions

1
Steep the chamomile tea bags in 1 cup of boiling water for 5 minutes, then remove and discard the bags.
2
Pour the milk into a small saucepan and warm over medium-low heat, stirring occasionally, until steaming and small bubbles form around the edges — about 3 to 4 minutes. Do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!