Fish Free Chamomile Vanilla Tea Latte

Total time15 min

Prep time5 min

Cook time10 min

4.8

(7)

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Ingredients

2 servings

2 chamomile tea bags
1 cup boiling water
2 cups milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
2 tbsp maple syrup
½ tsp vanilla extract
1 pinch ground cinnamon (optional)

Instructions

1
Steep the chamomile tea bags in 1 cup of boiling water for 5 minutes, then remove and discard the bags.
2
Pour the milk into a small saucepan and warm over medium-low heat, stirring occasionally, until steaming and small bubbles form around the edges — about 3 to 4 minutes. Do not let it boil.

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