Alpha Gal Friendly Chamomile Vanilla Tea Latte
Total time15 min
Prep time5 min
Cook time10 min
4.8(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 chamomile tea bags
- 1 cup boiling water
- 2 cups milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 pinch ground cinnamon (optional)
Instructions
- 1
Steep the chamomile tea bags in 1 cup of boiling water for 5 minutes, then remove and discard the bags.
- 2
Pour the milk into a small saucepan and warm over medium-low heat, stirring occasionally, until steaming and small bubbles form around the edges — about 3 to 4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!