Soy Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up under a blanket the moment the temperature drops. Fresh-pressed unfiltered cider forms a rich, naturally sweet base, while Ceylon cinnamon, fresh ginger, and a whisper of turmeric layer in warmth and complexity that feels almost medicinal in the best possible way. Chamomile and vanilla powder bring a floral, mellow softness that rounds everything out beautifully. Every single ingredient here is whole and straightforward — no soy-derived emulsifiers, no hidden additives, no label-reading stress. The honey and a squeeze of fresh lemon juice at the end add brightness and balance, making the flavor feel polished rather than one-note. Straining the finished cider through a fine-mesh sieve before pouring means every sip is silky smooth, with none of the ginger fibres or stray chamomile getting in the way. It's an effortless, naturally clean drink that tastes far more special than the short ingredient list would suggest.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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