Rice Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up under a blanket and let the world slow down. Fresh-pressed unfiltered cider forms a rich, naturally sweet base, while Ceylon cinnamon, fresh ginger, and a whisper of turmeric layer in warmth and complexity that builds with every sip. Chamomile and vanilla powder bring a floral, almost dreamy softness that balances the spice beautifully. A squeeze of lemon juice and a drizzle of honey round everything out, giving it that perfect sweet-tart finish. Because every ingredient here is a whole food or a simple spice, there's nothing hidden to worry about — no grain-based thickeners, no starchy additives, just clean, naturally rice-free goodness in a mug. The technique is gentle by design: a slow warm rather than a rolling boil keeps the delicate chamomile and vanilla from turning bitter. Strain it into your favorite mug, tuck in a cinnamon stick, and enjoy something that feels genuinely special without much effort at all.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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