Mushroom Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up under a blanket and let the world slow down. Fresh-pressed unfiltered cider forms a rich, cloudy base, and layers of Ceylon cinnamon, fresh ginger, and turmeric give it a gentle warmth that builds beautifully with every sip. Chamomile and vanilla powder round everything out with a floral, almost dessert-like softness that feels genuinely special. A touch of honey and bright lemon juice tie it all together, balancing the sweetness without making it cloying. Every single ingredient here is completely plant-forward and naturally free from fungi, so there's no need to scrutinize labels or swap anything out — it just works as written. The technique is simple too: a slow, gentle warm on the stovetop coaxes out all the flavor without boiling off the delicate aromatics. Whether you're serving it at a fall gathering or just treating yourself on a quiet evening, this cider delivers serious cozy-drink energy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!