Macadamia Free Chamomile & Vanilla Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms a rich, cloudy base, while Ceylon cinnamon, fresh ginger, and a whisper of turmeric layer in gentle heat and complexity. Chamomile and vanilla powder bring a floral, almost dessert-like softness that balances the brightness of fresh lemon juice beautifully. A touch of honey rounds everything out, and you can adjust it to taste depending on how sweet your cider already is. The whole thing comes together in under twenty minutes on the stovetop — no fancy equipment, just a saucepan and a fine-mesh strainer. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. Ladle it into your favorite mug, tuck in a cinnamon stick, and let it do its thing.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- 3 chamomile tea bags (or 3 tsp loose dried chamomile flowers)
- ½ tsp vanilla powder
- 2 sticks ceylon cinnamon
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and ground turmeric in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low. Add the chamomile tea bags and vanilla powder, pressing the bags gently to submerge them. Steep for 5 minutes, then remove and discard the tea bags and cinnamon sticks.
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